Jake's Whatever Balls
Step 1: Assemble your ingredients
-About a pound of some type of animal. I use venison, elk, or kangaroo.
-Package of greek yogurt (PRO TIP: Use the plain kind. Do not use the kind with fruit mixed in).
-Variety of vegetables. I use onion, peppers, and either spinach or kale. In an ideal world, you dice up a bunch of fresh ones. That's what I typically do. In this example, I was short on time so I just used some frozen veggies. You'll want to create a roughly 2:1 or 7:4 ratio of meat to vegetables.
-A handful of oats. In this example, I took some of Andrea's oatmeal which also had chopped pecans mixed in. Whatever!
-Random seasonings. Whatever you like.
Step 2: Mix everything in a bowl
Step 3: Make the balls
-Everytime I do this, I end up with 11 whatever balls. Never a dozen. It ALWAYS comes out to 11.
Step 4: Bake
-I can't tell you exactly how long to bake them for. In this example, I pre-heated the oven to 375, put the balls in, and then went to the grocery store to pick up a few things. When I got home, 43:45 had passed and they seemed done.
Step 5: Eat